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Breakfast & Brunch

Cornbread Breakfast Skillets

Add some spice to your breakfast routine with this Cornbread Breakfast Skillet Recipe. Simply make Kodiak Cakes Homestead Style Cornbread, then add fresh veggies and salsa verde for a delicious breakfast.

15 min
Prep Time
30 min
Cook Time
45 min
Total Time
serves 4
Est. Yield


  • 1 box Kodiak Cakes Homestead Style Cornbread Mix
  • 1 cup egg whites
  • 2 large whole eggs
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 thick slices of bacon
  • 1 cup cheddar or desired cheese
  • 1/2 cup green onion
  • 4 oz. salsa verde
  • 1/2 cup onions (optional)
  • 1/2 cup mushrooms
  • 1/4 cup green peppers


  1. Make Kodiak Cakes Homestead Style Cornbread Mix per instructions on box. Portion mix into individual skillets instead of muffin tray. Bake for 10-12 minutes.
  2. Place bacon on lined pan and preheat over to 425F. Bake for 15-20 minutes or until crispy. Remove from oven and set aside.
  3. Preheat large skillet and coat with non-stick spray, coconut oil, or butter. Sauté veggies (if using onions, mushrooms, and green peppers) for 2-3 minutes or until tender. In a large bowl, beat eggs, egg whites, salt, pepper, and smoked paprika until combined. Add to pan and cook for 2-3 minutes until fluffy. Stir in cheese.
  4. Add scrambled eggs to the center of each cornbread skillet. Top with extra cheese and green onions if desired. Serve with a drizzle of salsa verde.

Nutrition Facts


Recipe Makes approx. 4 Servings
Serving Size = 1 skillet

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