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Desserts

Dark Chocolate Pumpkin Cookies

30mins
Prep Time
10mins
Cook Time
40mins
Total Time
Serves 24
Est. Yield

Ingredients

Ingredients:   

2 cups of Kodiak Cakes Pumpkin Flax Mix   

1/2 teaspoon baking soda   

1/4 teaspoon salt   

1 egg   

2 tablespoons greek yogurt 

1/3 cup honey   

1/4 cup melted coconut oil   

optional* sprinkles or dark chocolate chips for pumpkin mix   

 

In a separate bowl:

2 cups of Kodiak Cakes Dark Chocolate Flapjack and Waffle Mix   

1/2 teaspoon baking soda   

1/4 teaspoon salt   

1 egg   

2 tablespoons greek  yogurt   

1/3 cup honey   

1/4 cup melted coconut oil   

DIRECTIONS

  1. Preheat oven to 350 degrees F   
  2. In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt   
  3. Add in egg, yogurt, honey, and coconut oil   
  4. Stir ingredients, and then fold in dark chocolate chips (optional)  
  5. Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes Flapjack and Waffle mix   
  6. Using small cookie scoop, scoop up ¾ full  with  Dark chocolate mix, and ¾ of the scoop of pumpkin mix.  Roll together and place on cookie sheet   
  7. Bake 9-10 minute, makes a little over 2 dozen large cookies  

 *Cookies do not spread too much, you can lay them about an inch apart on baking sheet. 

 *Split recipe in half for smaller batch .

Dark Chocolate Pumpkin Cookies

Nutrition Facts

Recipe Makes approx. 24 Servings
Serving Size =

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