Huevos Rancheros Waffles
kodiakcakes.com/blogs/recipes/huevos-rancheros-waffles
Sometimes you just need a kick in the tastebuds to start your epic day, and our Huevos Rancheros Waffles recipe will do just that. It’s got all the real good stuff, starting with a mouthwatering Thick & Fluffy Power Waffle topped with layers of all your go-to Huevos Rancheros classics — we’re talkin’ eggs, beans, fresh avocado, crema, you name it! And the best part? Each serving packs in 22g of protein to tame your growl. Dig in, you’ll see!
Recipe provided by Kitchen McCabe
- Calories 486
- Protein 22g
- Total Fat 26g
- Carbs 42g
Ingredients
- 4 Kodiak Buttermilk & Vanilla Thick & Fluffy Power Waffles, thawed
- 1 cup black beans, cooked and warm
- 4 large eggs
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup Mexican crema
- 1 small jalapeño, sliced
- 1/4 cup cotija cheese, crumbled
*Prefer a different waffle? Try this recipe with any of our Toaster Waffles & Flapjacks!
Directions
- Toast the waffles until golden.
- Heat a frying pan to medium and grease. Cook the eggs in the frying pan on medium, not disturbing until the whites have cooked through. Season with salt and pepper.
- Top each waffle with 1/4 cup black beans and one sunny-side-up egg.
- Top each egg with 1/4 of the sliced avocado, 2 tablespoons salsa, 1 tablespoon Mexican crema, 1 tablespoon Cotija cheese, and a few slices of jalapeño, if desired. Enjoy!
