Huevos Rancheros on Cornbread Waffles

DIRECTIONS

1. Preheat waffle iron. 
2. Combine Kodiak Cake’s mix, water, and oil in a bowl and mix until combined. Grease waffle iron and pour about 1/2 cup batter onto iron. Cook until done and repeat with remaining batter. 
3. Pour salsa into a medium skillet and heat on medium heat until warm and slightly reduced, stirring occasionally. Pour into a bowl, cover and set aside.  
4. Scoop the refried beans into the same skillet. Heat on low until warm, stirring continuously. Remove from skillet, place on a plate, cover to keep warm and set aside.  
5. Wipe skillet clean. Add a drop of oil to the skillet, and swish pan to spread the oil. Crack the eggs (works best if you just cook two at a time) onto skillet and cook on low heat until whites are cooked through. Remove from skillet and repeat until all eggs are cooked.
6. Assemble: Place one cornbread waffle on a plate and smear with refried beans. Place a fried egg on top of beans and pour the desired amount of salsa on top.  
7. Top with additional desired toppings and enjoy immediately!