Lunch/Dinner

Huevos Rancheros on Cornbread Waffles

Kiwi and Carrot
20mins
Prep Time
20mins
Cook Time
40mins
Total Time
Serves 6
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Cornbread Mix
  • 1-3/4 cup water 
  • 3 tablespoon oil or melted butter + extra for greasing
  • 1 [16 oz.] jar your favorite salsa *no sugar added
  • 1 [16 oz.] can low-sodium refried beans
  • 6 eggs
  • Optional toppings: cilantro, pico de gallo, feta cheese, avocado slices 

DIRECTIONS

  1. Preheat waffle iron. 
  2. Combine Kodiak Cake’s mix, water, and oil in a bowl and mix until combined. Grease waffle iron and pour about 1/2 cup batter onto iron. Cook until done and repeat with remaining batter. 
  3. Pour salsa into a medium skillet and heat on medium heat until warm and slightly reduced, stirring occasionally. Pour into a bowl, cover and set aside.  
  4. Scoop the refried beans into the same skillet. Heat on low until warm, stirring continuously. Remove from skillet, place on a plate, cover to keep warm and set aside.  
  5. Wipe skillet clean. Add a drop of oil to the skillet, and swish pan to spread the oil. Crack the eggs (works best if you just cook two at a time) onto skillet and cook on low heat until whites are cooked through. Remove from skillet and repeat until all eggs are cooked.
  6. Assemble: Place one cornbread waffle on a plate and smear with refried beans. Place a fried egg on top of beans and pour the desired amount of salsa on top.  
  7. Top with additional desired toppings and enjoy immediately!  

Huevos Rancheros on Cornbread Waffles

Nutrition Facts

462
Calories
13g
Fat
65g
Carbs
25g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1 huevos ranchero without optional toppings

View Full Nutrition Info

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