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Matcha Protein Balls

These matcha protein balls are so simple to make and so easy to eat on-the-go they’ll have you wondering how you ever went on an adventure without them. It’s a simple spin on our Kodiak Cakes Protein Ball Mix featuring the immune-boosting antioxidants of matcha green tea. Mix in your favorite dried fruit or seeds to add even more fiber and nutrients.

15 min
Prep Time
15 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 bag Kodiak Cakes Oatmeal Chocolate Chip Protein Balls
  • 1/2 cup almond butter (or preferred nut butter)
  • 1/3 cup honey or maple syrup
  • 1/4 cup water
  • 2 tablespoon matcha green tea powder

DIRECTIONS

  1. Combine all ingredients in a mixing bowl and hand stir until fully combined. For additional moisture add up to 2 tablespoon water
  2. Divide mixture into 12 balls
  3. Refrigerate for at least 30 minutes before serving

Nutrition Facts

220
Calories
9g
Fat
26g
Carbs
11g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 ball

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