We promise this isn’t as odd as it sounds. No fish involved, instead just a fun take on eating breakfast with Pancake Sushi. Make a batch of your favorite flapjacks, fill with nut butter, hazelnut spread, or fruit preserve – then add some fresh fruit and start rolling. So many awesome combinations to try, almond butter bananas, and a honey drizzle? Chocolate, strawberries, and some puffed rice for a crunch? Almost too many combos to choose from.
- 1 cup Kodiak Cakes Flapjack & Waffle Mix
- 1 egg
- 1 cup water
- 2 tablespoons hazelnut spread or nut butter
- 1/2 cup mixed fruit, thinly sliced
- 2 tablespoons cereal, coconut, or chopped nuts