
Banana Chocolate Chip Muffins
kodiakcakes.com/blogs/recipes/banana-chocolate-chip-muffins
Nothing pairs better with Kodiak® Chocolate Chip Muffin Mix than a batch of ripe bananas. Ready to eat in less than 30 minutes, this wholesome Banana Chocolate Chip Muffins recipe is the perfect quick snack or on-the-go breakfast option. We think they taste best served warm with a cold glass of milk. If you have leftovers, these muffins will keep just fine in an airtight container for up to five days.
- Calories157
- Protein8g
- Total Fat3g
- Carbs26g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 box Kodiak Chocolate Chip Muffin Mix
- 1 cup milk
- 2 eggs
- 1/4 cup banana, mashed
Directions
- Preheat oven to 375° F.
- Combine ingredients in a mixing bowl and hand stir until blended.
- Divide batter among 12 cups in a lined or greased muffin pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan.