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Breakfast & Brunch

Savory Bacon & Butternut Squash Oatmeal

5 min
Prep Time
1 min
Cook Time
6 min
Total Time
serves 1
Est. Yield

Ingredients

  • 1 Kodiak Cakes Maple & Brown Sugar Oatmeal Cup
  • 1/3 cup water
  • 2 slices cooked bacon, chopped
  • 1/4 cup roasted butternut squash, diced
  • sea salt for topping

DIRECTIONS

  1. Add 1/3 cup water to the oatmeal cup and stir until combined.
  2. Heat the cup in the microwave on high for 30-45 seconds.
  3. Top with chopped bacon and roasted butternut squash.
  4. Sprinkle with sea salt and enjoy warm.

Nutrition Facts

350
Calories
12g
Fat
43g
Carbs
19g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 1 cup

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