Breakfast & Brunch Savory Bacon & Butternut Squash Oatmeal 5 min Prep Time 1 min Cook Time 6 min Total Time serves 1 Est. Yield Ingredients 1 Kodiak Cakes Maple & Brown Sugar Oatmeal Cup 1/3 cup water 2 slices cooked bacon, chopped 1/4 cup roasted butternut squash, diced sea salt for topping DIRECTIONS Add 1/3 cup water to the oatmeal cup and stir until combined. Heat the cup in the microwave on high for 30-45 seconds. Top with chopped bacon and roasted butternut squash. Sprinkle with sea salt and enjoy warm. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 350 Calories 12g Fat 43g Carbs 19g Protein Recipe Makes approx. 1 Servings Serving Size = 1 cup View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Maple & Brown Sugar Oatmeal Cup Online Find In Stores Find Kodiak Cakes in a store near you!