Have you ever tried a more savory oatmeal? This Savory Bacon & Butternut Squash Oatmeal is the perfect place to start as the flavor possibilities are as vast as the Western Frontier. This recipe puts a new spin on a classic breakfast favorite that can be enjoyed any time of the day, from sunrise to sunset, before your day’s adventures or as the perfect ending.
- 1 Kodiak Cakes Maple & Brown Sugar Oatmeal Cup
- 1/3 cup water
- 2 slices cooked bacon, chopped
- 1/4 cup roasted butternut squash, diced
- sea salt for topping