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Breakfast & Brunch

S’more Parfait

5 min
Prep Time
5 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1/2 cup Kodiak Cakes Honey Bear Bites
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon chocolate syrup*
  • 1/2 cup mini marshmallows
  • 1/4 cup mini chocolate chips

DIRECTIONS

  1. Pulse the Bear Bites in a food processor or blender until it reaches a fine crumb.
  2. Mix the yogurt and chocolate syrup together.
  3. Layer the graham cracker crumbs at the bottom of a glass and alternate with layers of yogurt, mini marshmallows, and chocolate chips.
  4. Top with mini marshmallows and toast with a torch (optional).

*For a healthier option, use melted chocolate.

Nutrition Facts

350
Calories
12g
Fat
52g
Carbs
15g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 1/2 parfait

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