We’re bringing the nostalgia of summer campfire s’mores to the breakfast table with this S’more Parfait recipe. Crushed up Honey Bear Bites layered with Greek yogurt, mini marshmallows, and mini chocolate chips will have you reminiscing the last time you sat around the campfire toasting marshmallows and laughing with your friends. Top your parfait with a layer of mini marshmallows and toast them with a torch for the full effect!
- 1/2 cup Kodiak Cakes Honey Bear Bites
- 1 cup vanilla Greek yogurt
- 1 tablespoon chocolate syrup*
- 1/2 cup mini marshmallows
- 1/4 cup mini chocolate chips