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Butternut Squash Bruschetta

kodiakcakes.com/blogs/recipes/butternut-squash-bruschetta

Prep Time 15 Minutes
Cook Time 25 Minutes
Serves 4
Difficulty Simple

Full send into this Butternut Squash Bruschetta recipe. This bruschetta layers the warmth of roasted butternut squash and crisp Granny Smith apples atop a golden, whole-grain Kodiak buttermilk waffle. Finished with a sprinkle of creamy goat cheese and a bold drizzle of balsamic vinegar, there’s no doubt this dish will impress your guests. 

  • Calories207
  • Protein6g
  • Total Fat9g
  • Carbs24g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk & Vanilla Thick and Fluffy Power Waffles

Frozen Breakfast

$6.30
Buttermilk & Vanilla Thick and Fluffy Power Waffles Buttermilk & Vanilla Thick and Fluffy Power Waffles
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Ingredients Directions

Ingredients

Roasted Butternut Squash:

  • 2 cups butternut squash, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

 

Bruschetta:

  • 2 Kodiak Buttermilk & Vanilla Power Waffles
  • 4 tablespoons goat cheese
  • 1/2 granny smith apple, sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey

Directions

  1. Preheat oven to 400° F.
  2. Toss butternut squash in olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Place squash on a baking sheet and roast for 15-20 minutes, stirring halfway through, until caramelized and tender.
  4. Toast waffles on the lowest setting until crispy and hot throughout.
  5. Spread 1 tablespoon goat cheese on each waffle.
  6. Top with apple slices, roasted butternut squash, balsamic vinegar, and honey. Serve warm.

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