Butternut Squash Bruschetta

Prep Time:15
Cook Time:25


Roasted Butternut Squash:
  • 2 cups butternut squash, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper to taste
  • 2 Kodiak Cakes Buttermilk & Vanilla Power Waffles
  • 4 tablespoons goat cheese
  • 1/2 granny smith apple, sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey


  1. Preheat oven to 400°F.
  2. Toss butternut squash in olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Place squash on a baking sheet and roast for 15-20 minutes, stirring halfway through, until caramelized and tender.
  4. Toast waffles on the lowest setting until crispy and hot throughout.
  5. Spread 1 tablespoon goat cheese on each waffle.
  6. Top with apple slices, roasted butternut squash, balsamic vinegar, and honey. Serve warm.

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