Camp Stove Berry Crumble
kodiakcakes.com/blogs/recipes/camp-stove-strawberry-blueberry-crumble
Whether you’re cooking over an open fire or enjoying a taste of nature at home, savor the outdoors with this Berry Crumble recipe. Fresh berries nestled under a layer of buttery, crispy oats create the perfect sweet treat, while still providing 7g of protein per serving. Indulge in a delicious, healthier dessert that captures all the flavors of a day spent outdoors without taking up too much of your well-deserved adventure time!
Recipe provided by Moments of Wild
- Calories417
- Protein13g
- Total Fat9g
- Carbs76g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Cinnamon Oat Stove Top Granola:
- 2 packets of Kodiak Cinnamon Oatmeal Packets
- 1 tablespoon butter
- 2-3 tablespoon maple syrup
Strawberry Blueberry Filling:
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 teaspoon lemon zest
- 1 tablespoon maple syrup (optional)
Directions
Cinnamon Oat Stovetop Granola:
- In a skillet over medium heat, melt butter.
- Add two Kodiak Cinnamon Oatmeal Packets to the pan and add the maple syrup. Use a heatproof spatula or a wooden spoon to mix all ingredients in the pan to evenly coat.
- Continue cooking over medium heat until oats begin to crisp and smell toasty.
- Remove the granola pan from the heat and set aside while you prepare your filling. The granola will be soft at this point but will harden / crisp as it cools.
Mixed Berry Filling:
- Add berries to a pan over medium heat.
- Add lemon zest and allow berries to cook over medium heat for 5-10 minutes, until their juices release and start to thicken. Stir the berries occasionally to keep from burning on the bottom.
- Once berries are cooked, remove from heat and sprinkle with prepared granola. Enjoy!
