Chinese Scallion Pancakes
Prep Time:15
Cook Time:5
Serves:8
- 293 Calories
- 16g Protein
- 10g Total Fat
- 39g Carbs
Simple yet oh-so-savory, this recipe for Chinese Scallion Pancakes brings the taste of Asia to your table. Swap the syrup for a Ginger Dipping Sauce that adds some oriental flavor to every bite. This dish is ready to eat in less than ten minutes, making it a throw-it-together-quick snack or appetizer option to satisfy your savory cravings. So, go on, dig into some untamed flavor with all the right benefits from whole grains and a boost of protein.
Ingredients
Chinese Scallion Pancakes:
- 2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 cup water
- 1/4 cup sesame oil
- 4 green onions
Ginger Dipping Sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup scallions, chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red chili flakes
Directions
- Make the dipping sauce by whisking together all ingredients. Set aside.
- Combine all ingredients in a large bowl and knead into a dough.
- Divide into four equal rounds.
- Lightly flour a surface with Kodiak mix and use a rolling pin to roll the dough into a thin circle.
- Heat 1 tbsp sesame oil in a large skillet over medium-high heat.
- Place the rolled dough in the skillet and cook on each side for 2-3 minutes or until golden.
- Repeat for each pancake.
- Enjoy with dipping sauce!
