0

Gluten-Free Summer Fruit Crisp

kodiakcakes.com/blogs/recipes/gluten-free-summer-fruit-crisp

Prep Time 10 Minutes
Cook Time 30 Minutes
Serves 8
Difficulty Moderate
Make the most of what's in season with this gluten-free fruit crisp. Whether you have a dietary restriction or are just looking to have less gluten in your daily diet, this dish does the trick. From apples and peaches to pears, or whichever mix of fruits is your favorite, this recipe makes a warm, sweet, perfectly crunchy treat that is great for backyard barbecues, potlucks, or camping trips.
  • Calories260
  • Protein3g
  • Total Fat13g
  • Carbs35g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Original Gluten-Free

Flapjack & Waffle Mix

$7.65
  • + 4 flavors
Original Gluten-Free Original Gluten-Free
Ingredients Directions

Ingredients

  • 5-6 cups sliced seasonal fruit
  • 1/2 cup Kodiak Gluten-Free Frontier Oat Flapjack & Waffle Mix
  • 1 cup gluten-free rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 8 tablespoon butter, cold

Directions

  1. Preheat oven to 350°F
  2. Place sliced fruit into a 9"x9" baking pan
  3. In a large bowl, stir together the Kodiak mix, rolled oats, brown sugar, and cinnamon
  4. Cut the cold butter into cubes and work into the mixture using a pastry cutter or your hands, until crumbly
  5. Spread an even layer of the crisp topping over the fruit
  6. Bake for 25-30 minutes or until golden and crispy
  7. Serve with a scoop of ice cream