Heart-Shaped Brownies
Prep Time:20
Cook Time:25
Serves:10
- 455 Calories
- 12g Protein
- 18g Total Fat
- 39g Carbs
This Heart Shaped Brownies recipe is a must for chocolate lovers on Valentine's Day — or really any day you're craving a decadent treat. Kodiak® Chocolate Fudge Brownies not only gives every bite a deliciously rich, fudgy taste but also a boost of protein and whole grains. All you need is 45 minutes from start to finish to satisfy all of your cocoa cravings.
Ingredients
You will need:
- One 3-1/2 inch heart cookie cutter
Brownies:
- 1 box Kodiak Chocolate Fudge Brownie Mix
- 1/2 cup butter, melted
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 eggs
- caramel sauce for topping
- mini chocolate chips for topping
Directions
- Make brownies according to package, but pour into a greased 9x13" pan.
- Bake for 22-24 minutes, or until an inserted toothpick comes out clean.
- Allow to cool completely. Use a cookie cutter to cut brownies into heart shapes. Carefully remove from pan and set on parchment paper.
- Drizzle with caramel sauce and sprinkle with mini chocolate chips, if desired.
