Pancake Grilled Cheese Roll-Ups
kodiakcakes.com/blogs/recipes/pancake-grilled-cheese-roll-ups
Artificial fruit roll-ups are out; real, protein-packed, whole-grain Pancake Grilled Cheese Roll-Ups are SO IN! With only a few ingredients, including Kodiak Buttermilk Power Cakes, and 20 minutes to prep and make, this hearty snack is a go-to for busy parents and cubs with big appetites. Even the picky eaters will appreciate this advice: customize your roll-up to your preferred cheese and serve with a variety of dips. The melted cheese inside the subtly sweet flapjack is a snack that kids keep asking for.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack and Waffle mix
- 3/4 cup water
- 4-6 cheese slices
- 1 tablespoon butter
Directions
- Stir Kodiak mix and water together until the batter is combined.
- Pour 1/3 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top.
- Flip and continue to cook until lightly brown.
- Remove flapjacks from heat and let cool for one minute.
- Place a cheese slice on each pancake and roll tightly.
- Melt the butter over the griddle and place rolled pancakes seam side down over the melted butter. Once the cheese begins to melt, the seam will stick together.
- Use a spatula to flip the roll until the outside is golden brown and all the cheese is melted.