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Pumpkin Pizza

Pumpkin Pizza

kodiakcakes.com/blogs/recipes/pumpkin-pizza

Prep Time 15 Minutes
Cook Time 10 Minutes
Serves 4
Difficulty Moderate

Any time is the right time for pizza, even late autumn. That's why we created this Pumpkin Pizza recipe (don’t knock it till you try it!) to put a fall spin on one of everyone's favorite foods. Let’s set the dinner scene: creamy ricotta blended with earthy pumpkin, all complimented with thyme that settles perfectly on your palate. Each bite of this pumpkin pizza is as warm and comforting as a traditional slice— and is dressed to impress everyone who gets their hands on one.

Recipe provided by Lady in the Wild West

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

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Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 2 balls of Kodiak Cakes Protein Pizza Dough, rolled out
  • 1 cup pumpkin puree
  • 1 cup part skim ricotta cheese
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, finely minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon sea salt or kosher salt
  • 3 tablespoons fresh thyme, chopped, plus more for garnish
  • 1-1/2 cup fresh mozzarella, shredded
  • 2 tablespoons roasted pepitas

Directions

  1. In a medium bowl, combine the pumpkin puree, ricotta cheese, parmesan cheese, olive oil, garlic, red pepper flakes, salt, and thyme. Stir to combine.
  2. Using a rubber spatula, divide the pumpkin mixture between the two rolled out pizza doughs, spreading an even layer to the edges, leaving 1/2" border. Don't feel the need to use all of the mixture, you want the layer to be somewhat thin.
  3. Divide the shredded mozzarella cheese between the two pizzas, scattering evenly over the pumpkin ricotta layer. Top with roasted pepitas and extra chopped thyme.
  4. Cook in the pizza oven for 60 seconds, until lightly browned and crisp. Slice and serve hot.

*Note: Cook time varies depending on the oven. If cooking in a traditional oven, we recommended baking your pizza on a pizza pan or stone at 450° F for 8-10 minutes.

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