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Desserts

Brownie Trifle

20 min
Prep Time
18 min
Cook Time
38 min
Total Time
serves 8
Est. Yield

Ingredients

Brownies:

  • 1 box Kodiak Cakes Brownie Mix
  • 1/2 cup butter, melted
  • 2 tablespoon oil
  • 2 tablespoon water

 

Filling:

  • 1 cup heavy whipping cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla
  • 2 cups strawberries, sliced
  • 1/4 cup cacao nibs or chopped chocolate for topping
  • 1/4 cup chocolate eggs for topping

DIRECTIONS

  1. Preheat oven to 350 degrees. Combine brownie ingredients in a mixing bowl and hand stir until blended.
  2. Pour into a 9” x 9” greased pan and bake for 16-18 minutes, or until a toothpick comes out slightly moist. Let cool before cutting into small squares.
  3. In a large mixing bowl, whip the heavy whipping cream sugar, and vanilla together until light and fluffy.
  4. Place 1/4 cup of cream at the bottom of each trifle dish. Line the outside of the dish with sliced strawberries. Top the cream with brownie squares. Then, cover the brownies with remaining whipped cream.
  5. Garnish with cacao nibs and chocolate eggs.

Nutrition Facts

390
Calories
25g
Fat
34g
Carbs
9g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 serving

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