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Breakfast & Brunch

Salsa Verde Breakfast Bake

Recipe provided by Recipe provided by Corina Nielsen

Spice up your breakfast routine with this Salsa Verde Breakfast Bake. This recipe uses eggs, Kodiak Cakes Buttermilk Power Cakes, and chopped veggies to put a south-of-the-border spin on the classic breakfast casserole.

25 min
Prep Time
35 min
Cook Time
60 min
Total Time
serves 9
Est. Yield

Ingredients

  • 2 cups plain egg whites
  • 3 Large whole eggs
  • 1/4 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup salsa verde (+ 3 tbsp)
  • 1 1/2 cup veggies of choice (mushrooms, bell peppers, onions, tomatoes, etc.)
  • 8 small corn tortillas
  • 8 cooked turkey breakfast sausages
  • 1/2 cup mozzarella or almond cheese if dairy free
  • 1/4 cup cilantro

DIRECTIONS

  1. Add eggs, egg whites, salt, pepper, Kodiak Cakes mix, and 3 tablespoons of salsa verde to a blender. Mix on high until smooth.
  2. Preheat oven to 350 degrees and coat a casserole dish with non-stick spray. Finely chop veggies of choice.
  3. Add 4 tortillas to the bottom of casserole dish. Cover with 1/2 of egg mixture and sprinkle with chopped vegetables. Layer with 4 more tortillas, remaining egg mixture, and remaining veggies. Top with shredded cheese.
  4. Bake for 30-35 minutes until center is set and top is golden brown. Drizzle with salsa verde and top with cilantro. Serve with fresh guacamole or avocado.

Nutrition Facts

142
Calories
5g
Total Fat
11g
Carbs
3g
Fiber
12g
Protein

Recipe Makes approx. 9 Servings
Serving Size = 1 Slice

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