Breakfast & Brunch Waffle Breakfast Sandwich 5 min Prep Time 5 min Cook Time 10 min Total Time serves 1 Est. Yield Ingredients 1 tablespoon unrefined oil 2 eggs 2 Kodiak CakesHomestyleWaffles 2 slices deli turkey or ham 2 slices tomato 1 slice cheddar cheese 1/2 avocado 1/4 cup spinach DIRECTIONS Heat oil in a pan over medium heat. Place cracked eggs into the heated pan. Reduce heat to low and cook slowly until the whites are set and yolks thicken. While the eggs are cooking, toast the waffles on the lowest settling until crispy and hot. Stack the cooked eggs, deli meat, tomato, cheese, avocado, and spinach between the two waffles. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 350 Calories 23g Fat 19g Carbs 17g Protein Recipe Makes approx. 1 Servings Serving Size = 1 sandwich View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Homestyle Power Waffles Online Find In Stores Find Kodiak Cakes in a store near you!