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Breakfast & Brunch

Waffle Breakfast Sandwich

5 min
Prep Time
5 min
Cook Time
10 min
Total Time
serves 1
Est. Yield

Ingredients

  • 1 tablespoon unrefined oil
  • 2 eggs
  • 2 Kodiak CakesHomestyleWaffles
  • 2 slices deli turkey or ham
  • 2  slices tomato
  • 1 slice cheddar cheese
  • 1/2 avocado
  • 1/4 cup spinach

DIRECTIONS

  1. Heat oil in a pan over medium heat.
  2. Place cracked eggs into the heated pan. Reduce heat to low and cook slowly until the whites are set and yolks thicken.
  3. While the eggs are cooking, toast the waffles on the lowest settling until crispy and hot.
  4. Stack the cooked eggs, deli meat, tomato, cheese, avocado, and spinach between the two waffles.

Nutrition Facts

350
Calories
23g
Fat
19g
Carbs
17g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 1 sandwich

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