6 Tips for Baking at Elevation
We may have an answer for you.
As some of you know, our Kodiak Cakes base camp is located in the mountains of Park City, UT, and we develop all of our recipes at just over 6500 feet of elevation. Cooking and baking high above sea level sometimes requires a few recipe adjustments — as we’ve learned from experience. So, we asked our Kodiak Kitchen to share a few tips for baking at high altitudes that may help you perfect that recipe you can’t quite get right.