6 Tips for Baking at Elevation
Have you ever had a recipe you’ve been dying to try and it just didn’t turn out? Maybe it didn’t cook long enough? Or your mix was too thick? Or too runny? But you’re positive you followed the recipe to the tee.
We may have an answer for you.
As some of you know, our Kodiak Cakes base camp is located in the mountains of Park City, UT, and we develop all of our recipes at just over 6500 feet of elevation. Cooking and baking high above sea level sometimes requires a few recipe adjustments — as we’ve learned from experience. So, we asked our Kodiak Kitchen to share a few tips for baking at high altitudes that may help you perfect that recipe you can’t quite get right.
We may have an answer for you.
As some of you know, our Kodiak Cakes base camp is located in the mountains of Park City, UT, and we develop all of our recipes at just over 6500 feet of elevation. Cooking and baking high above sea level sometimes requires a few recipe adjustments — as we’ve learned from experience. So, we asked our Kodiak Kitchen to share a few tips for baking at high altitudes that may help you perfect that recipe you can’t quite get right.