Apple Cinnamon Sheet Pan Flapjack
kodiakcakes.com/blogs/recipes/apple-cinnamon-oat-pecan-sheet-pan-flapjack
Apple Cinnamon Pecan Sheet Pan Flapjacks — the perfect solution for when you’ve got a crowd to feed or just a grizzly-sized appetite (usually the case 😉). Baked to golden perfection and loaded with cinnamon spice, this breakfast favorite serves up 12 delicious slices making it a total time-saver for those hectic mornings. Whether you top it with syrup, fruit, or just dive right in, it’s sure to slap those tastebuds with satisfying warm flavor (in a good way, of course).
Recipe provided by Moments of Mild
- Calories215
- Protein10g
- Total Fat9g
- Carbs26g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Sheet Pan Flapjack:
- 2 cups Kodiak Cinnamon Oat Power Cakes Flapjack & Waffle Mix
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1/2 cup toasted pecans
Toppings:
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon oats
- 2 apples, sliced
- Maple syrup to serve
Directions
- Preheat oven to 400 F. Coat a 9x13” pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together Kodiak mix, brown sugar, and pecans.
- In a separate medium bowl, whisk together milk, eggs, vanilla and melted butter.
- Whisk the wet and dry ingredients together gently until just combined. Pour into the prepared baking sheet and spread batter to the outer edges of the pan.
- Core and thinly slice apples and arrange on top of the batter.
- Mix the brown sugar, oats, and cinnamon together and sprinkle over the flapjack batter.
- Bake for 18-22 minutes or until edges are golden brown and the top springs back to a light touch.
- Serve warm with additional butter and maple syrup as desired.
