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Campfire Bread Sticks

Prep Time:75 mins
Cook Time:10 mins
  • 150 Calories
  • 8g Protein
  • 4.5g Total Fat
  • 21g Carbs
What better way to cap off a cool evening than with warm, buttery campfire breadsticks? But the best part about this soft, melt-in-your-mouth comfort food, is that the main ingredient is our Buttermilk Power Cakes Flapjack & Waffle Mix. Devour these better-for-you breadsticks roasted over an open fire.


  • 2 1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 tablespoon sugar  
  • 1-1/2 teaspoon instant yeast 
  • 1 teaspoon salt 
  • 1 cup water
  • 2 tablespoons olive oil 


  1. In a large bowl, mix the Kodiak Buttermilk Power Cakes Flapjack Mix, sugar, instant yeast, and salt. 
  2. Add the water and olive oil and mix until the dough is fully combined. 
  3. Cover the bowl and let rise in a warm place for one hour, or until doubled in size. 
  4. Divide the dough into 8 pieces. 
  5. Roll each of the 8 pieces out into a 10” rope-like strip. 
  6. Twist the strip around the end of a roasting stick and pinch the ends together to secure. 
  7. Hold or prop the stick up over the fire around hot coals for about 10 minutes, rotating until all sides are browned. 
  8. Let rest for 5 minutes before serving. 

Tip: Make at home by baking bread sticks in an oven set to 400°F for 10-15 minutes.

Ways to enjoy:

  • Drizzled with honey
  • Dipped in balsamic vinegar and olive oil, marinara sauce, or hummus
  • Served as a side to a pasta dish 

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