
Strawberry Cheesecake Yogurt Dip
kodiakcakes.com/blogs/recipes/strawberry-cheesecake-yogurt-dip
- Calories 182
- Protein 5g
- Total Fat 12g
- Carbs15g
Why settle for an ordinary breakfast when this Strawberry Cheesecake Dip can elevate any meal? Start with a base of plain cream cheese, some strawberries, a few other household ingredients, and blend. Minutes later, you'll have a bowl of creamy, fruit-filled dip that adds the ultimate finishing touch to your breakfast. While we recommend our Kodiak® French Toast Sticks as a protein-packed dipper, this sweet addition pairs seamlessly with flapjacks, waffles, and even your favorite Kodiak® Cup!
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
- 6 strawberries
Directions
- Place the cream cheese in a mixing bowl and beat with an electric mixer until smooth. Add in the yogurt and beat until smooth and combined.
- Add the honey, lemon juice, and vanilla extract to the mixture and beat again until smooth.
- Remove stems from strawberries and chop them into small pieces. Add to the yogurt mixture and fold in.
- Serve dip with your favorite flavor of prepped Kodiak French Toast Sticks.