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Strawberry Cheesecake Yogurt Dip

Prep Time:5 mins
Cook Time:10 mins
  • 182 Calories
  • 5g Protein
  • 12g Total Fat
  • 15g Carbs

Why settle for an ordinary breakfast when this Strawberry Cheesecake Dip can elevate any meal? Start with a base of plain cream cheese, some strawberries, a few other household ingredients, and blend. Minutes later, you'll have a bowl of creamy, fruit-filled dip that adds the ultimate finishing touch to your breakfast. While we recommend our Kodiak® French Toast Sticks as a protein-packed dipper, this sweet addition pairs seamlessly with flapjacks, waffles, and even your favorite Kodiak® Cup!

Recipe provided by Kitchen McCabe


  • 4 ounces cream cheese, softened
  • 1/2 cup plain Greek yogurt 
  • 2 tablespoons honey
  • Juice of 1/2 lemon
  • 1 teaspoon vanilla extract
  • 6 strawberries


  1. Place the cream cheese in a mixing bowl and beat with an electric mixer until smooth. Add in the yogurt and beat until smooth and combined.
  2. Add the honey, lemon juice, and vanilla extract to the mixture and beat again until smooth.
  3. Remove stems from strawberries and chop them into small pieces. Add to the yogurt mixture and fold in.
  4. Serve dip with your favorite flavor of prepped Kodiak French Toast Sticks.

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