0

Chinese Scallion Pancakes

kodiakcakes.com/blogs/recipes/chinese-scallion-pancakes

Prep Time 15 Minutes
Cook Time 5 Minutes
Serves 8
Difficulty Moderate
Simple yet oh-so-savory, this recipe for Chinese Scallion Pancakes brings the taste of Asia to your table. Swap the syrup for a Ginger Dipping Sauce that adds some oriental flavor to every bite. This dish is ready to eat in less than ten minutes, making it a throw-it-together-quick snack or appetizer option to satisfy your savory cravings. So, go on, dig into some untamed flavor with all the right benefits from whole grains and a boost of protein.
  • Calories293
  • Protein16g
  • Total Fat10g
  • Carbs39g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 5 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

Chinese Scallion Pancakes:

  • 2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1/2 cup water
  • 1/4 cup sesame oil
  • 4 green onions

 

Ginger Dipping Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup scallions, chopped
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red chili flakes

Directions

  1. Make the dipping sauce by whisking together all ingredients. Set aside.
  2. Combine all ingredients in a large bowl and knead into a dough.
  3. Divide into four equal rounds.
  4. Lightly flour a surface with Kodiak mix and use a rolling pin to roll the dough into a thin circle.
  5. Heat 1 tbsp sesame oil in a large skillet over medium-high heat.
  6. Place the rolled dough in the skillet and cook on each side for 2-3 minutes or until golden.
  7. Repeat for each pancake.
  8. Enjoy with dipping sauce!