Butternut Squash Oatmeal Bars
kodiakcakes.com/blogs/recipes/butternut-squash-oatmeal-bars
- Calories 209
- Protein 8g
- Total Fat 8g
- Carbs29g
Looking for a bar that keeps you full longer while knowing every ingredient in it? Meet these Butternut Squash Oatmeal Bars, made with simple pantry staples — like Kodiak Maple & Brown Sugar Oatmeal Packets. Each batch delivers 12 tasty, better-for-you bars that will last you all week long (that is if the kids aren't sneaking extra servings from under your nose). Between the sweet taste of maple syrup, a hint of cinnamon spice, and creamy texture of butternut squash purée, these bars deliver fall-inspired flavor in every bite.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 3 packets Kodiak Maple & Brown Sugar Peak Oatmeal Packets
- 2/3 cup butternut squash purée
- 1/4 cup maple syrup
- 1/2 cup almond butter
- 1/4 cup milk
- 1/2 teaspoons cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons milk
Directions
- Preheat the oven to 350° F. Line a 8x8” baking pan with parchment paper.
- Place the contents of the oatmeal packets in a mixing bowl along with the butternut squash purée, maple syrup, almond butter, milk, and cinnamon. Mix until well combined.
- Spoon the mixture into the prepared baking pan and carefully spread out until evenly distributed and smooth on top.
- Bake in the preheated oven for 20 to 25 minutes, or until cooked through. Remove from the oven and let cool completely.
- Once cool, remove from the pan and place on a cutting board. Cut into 12 bars.
- Place the powdered sugar and milk in a small mixing bowl. Whisk together until smooth, adding more or less milk, to achieve the desired consistency.
- Drizzle the icing over the top of the butternut squash oatmeal bars.
- Store in an airtight container.