Double Chocolate Pumpkin Quick Bread
kodiakcakes.com/blogs/recipes/double-chocolate-pumpkin-quick-bread
It’s an age-old, irresistible, family-favorite combo: pumpkin + chocolate. This Double Chocolate Pumpkin Quick Bread is a delicious combo of warm, spiced pumpkin flavor and rich, satisfying chocolate. Whether you’re baking up a classic loaf that’s soft and moist or whipping up a batch of muffins with chocolate chunks peeking through, this versatile recipe makes every version tasty. So, the real question is, how will you enjoy your double chocolate pumpkin bread?
- Calories486
- Protein14g
- Total Fat25g
- Carbs57g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Bread:
- 1 box Kodiak Double Dark Chocolate Muffin Mix
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1-1/4 cup pumpkin puree
- 3/4 cup milk
- 1/4 cup oil
- 1/2 cup chocolate chips
Ganache:
- 1/4 cup heavy whipping cream
- 1 cup chocolate chips
Directions
- Preheat oven to 350° F.
- Place Kodiak mix in a large bowl, set aside.
- In a separate bowl, whisk eggs, pumpkin puree, milk, and oil together until smooth.
- Fold the wet ingredients into the dry mix until combined.
- Place in a greased loaf pan and sprinkle chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick into the center comes out clean. Let cool completely.
- To make the ganache, heat the heavy cream in a small saucepan until scaling (do not boil).
- Remove the saucepan from heat and stir in chocolate chips until smooth.
- Transfer the ganache to a small bowl and refrigerate for 10 minutes or until thickened.
- Spread the cooled ganache evenly over the top of the bread.
