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Veggie & Cheese Tart

kodiakcakes.com/blogs/recipes/veggie-cheese-tart

Prep Time 60 Minutes
Cook Time 30 Minutes
Serves 9
Difficulty Moderate
Looking for the perfect dish to serve at your next house party or potluck dinner? Look no further than this fantastic Veggie & Cheese Tart recipe. Made with creamy herb and cheese filling, chopped veggies, and featuring a thick buttery crust, this dish will delight everyone from family, friends, and even a hungry dinner party crowd.
  • Calories308
  • Protein14g
  • Total Fat20g
  • Carbs21g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 5 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

Crust:

  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1/2 cup butter
  • 1/4 cup ice water

 

Filling:

  • 2 cups ricotta cheese
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

 

Topping:

  • 1 tablespoon olive oil
  • 1 bunch asparagus
  • 1/2 teaspoon salt
  • 1 bunch radishes, cut in half
  • 1/2 cup watercress or arugula

Directions

  1. Add Kodiak mix to a large bowl. Cut the butter into cubes and work into the mix by hand. Add ice water. Mix until a dough is formed. Flatten the dough into a disc and refrigerate for 1 hour.
  2. Meanwhile, whisk the ricotta, eggs, milk, salt, and pepper together in a large bowl.
  3. Preheat oven to 375 degrees. Coat the asparagus and radishes with olive oil and salt. Place on a baking pan and roast for 15-20 minutes.
  4. On a floured surface, roll the disc of pie dough 1/4" thick and place into a tart pan.
  5. Fill with prepared ricotta filling and bake for 25-30 minutes. Remove from oven and let cool slightly before topping with roasted vegetables and watercress or arugula.