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Wheat Rolls

Prep Time:150
Cook Time:16
  • 128 Calories
  • 6g Protein
  • 17g Carbs
No dinner would be complete with dinner rolls, of course. This Wheat Rolls recipe uses Kodiak Buttermilk Power Cakes Mix to make these dinner rolls a great-tasting source of 100% whole grains and protein.

Recipe provided by A Bountiful Kitchen


  • 3-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix 
  • 4 teaspoon instant yeast 
  • 1/2 teaspoon salt 
  • 1-1/2 cup warm water
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour for dusting


  1. In a large mixer bowl or stand mixer, combine 3 cups of the baking mix, instant yeast, salt, warm water, egg, honey, and butter. 
  2. Knead by hand or on low speed for 3-4 minutes. If the dough is sticking to the sides of the bowl, add ¼ - ½ cups of additional baking mix.
  3. Place in a large, greased bowl. Cover and let rise in a warm place for 45 minutes - 1 hour.
  4. Sprinkle flour on a clean surface and pat the dough into a 10x10" square. Cut 12-16 even squares of dough and form into balls.
  5. Place the rolls seam side down in a greased 9x13" pan. Cover and let rise in a warm place for 45 minutes - 1 hour.
  6. Preheat oven to 375 degrees.
  7. Bake for 15-18 minutes or until golden.

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