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Plant-Based Protein

Real, good food should bring friends and family together, no matter their dietary preferences. That's why we whipped up Kodiak® Plant-Based Flapjack & Waffle Mix, packed with 100% whole grains and pea protein, for all you dedicated adventurers, thrill-seekers, and everyday eaters alike who are craving a tasty plant-based option.

Whether you’re balling on a dietary regime or feeding your lifestyle, you shouldn’t have to hunt down a good source of protein you can trust. So, we’re breaking down the basics of our plant-based protein mix and the benefits of adding it into your diet.

What is Pea Protein?

Pea protein, derived from dried peas, is our go-to for amping up the protein content in our plant-based flapjack and waffle mix. What are the benefits of this plant-based protein option?

  • It's naturally vegan, hypoallergenic, and packs a punch of fiber.
  • It makes an excellent source of vitamin B6 and even iron (given that 10% of American Women are iron deficient (Healthline)

Plus, pea protein helps us keep that signature soft and moist texture of our other Kodiak flapjacks mix that families love, all while maintaining that delicious taste you expect out of breakfast.

Plant-Based + You = Epic

One common perception of plant-based eaters is that folks don’t get enough protein in their diet. Adding Kodiak® Plant-Based Flapjack & Waffle Mix into your lifestyle can help you feel fuller, longer while supporting your protein goals. So, when your stomach growls for a real breakfast, just add water and whip out the griddle, this hearty stack packs 100% whole grains and 14g of protein per serving. It’s a better-for-you meal that’s real easy, real good, and real satisfying for you and your family’s lifestyle.

Say it with us: Plant-Based isn’t boring!

Just because you’re opting for our plant-based breakfast option doesn’t mean it has to be boring. These Mango Pineapple Flapjacks are one of our favorite plant-based recipes that offer 15g of protein per serving and a refreshing twist to your morning. Stack your tropical breakfast as high as you are hungry, then top with fresh pineapple, mango, and a drizzle of honey. It’s a light, fruity, and droolworthy meal you can feel good about serving to you and your loved ones.  

But if you’re craving a better-for-you sweet treat or a mid-afternoon pick me up, try our drool-worthy recipe for Plant-Based Cinnamon Sugar Donuts. Whether it be spring, summer, winter, or fall, you won’t be able to pass up one of these sweet, soft, warm, and plant-based treats.

Breakfast sets the table for epic days. Where will a plant-based breakfast take you? Follow us and tag us in your adventures on social media @kodiakcakes.

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