Say it with us: Plant-Based isn’t boring!

Just because you’re opting for our plant-based breakfast option doesn’t mean it has to be boring. These Mango Pineapple Flapjacks are one of our favorite plant-based recipes that offer 15g of protein per serving and a refreshing twist to your morning. Stack your tropical breakfast as high as you are hungry, then top with fresh pineapple, mango, and a drizzle of honey. It’s a light, fruity, and droolworthy meal you can feel good about serving to you and your loved ones.  

But if you’re craving a better-for-you sweet treat or a mid-afternoon pick me up, try our drool-worthy recipe for Plant-Based Cinnamon Sugar Donuts. Whether it be spring, summer, winter, or fall, you won’t be able to pass up one of these sweet, soft, warm, and plant-based treats.