Strawberry Glazed Donut Holes
kodiakcakes.com/blogs/recipes/carb-conscious-strawberry-glazed-donut-holes
Donuts don't always have to be a "guilty pleasure" with recipes like these strawberry glazed donut holes. Made using Kodiak® Buttermilk & Honey Flapjack & Waffle Mix, this recipe makes a delicious bite-sized snack that packs in the whole grains and offers a boost of protein.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Donut Holes:
- 1-3/4 cup Kodiak Buttermilk & Honey Frontier Cakes Flapjack and Waffle Mix
- 3/4 cup buttermilk
- 1/4 cup oil
- 2 tablespoon sugar
- 1 egg
- 1 teaspoon vanilla extract
Glaze:
- 1-1/2 cups powdered sugar
- 1/2 cup chopped strawberries, puréed
Directions
- Preheat oven to 350° F and grease a mini muffin pan with oil.
- In a large bowl, stir all ingredients together until combined, careful not to over mix.
- Fill the mini muffin pan 3/4 full and bake for 10-15 minutes or until a toothpick comes out clean. Let cool completely.
- Meanwhile, whisk the powdered sugar and strawberry pure together until smooth.
- Dip the baked and cooled donut holes in the strawberry glaze to coat.
- Let the glaze dry and harden.
