
Double Chocolate Chip Cookie
kodiakcakes.com/blogs/recipes/double-chocolate-chip-cookie
When an epic day triggers that evening sweet tooth, whip up these double chocolate chip cookies—a recipe made with simple ingredients you’d find in your pantry. Grab some milk, eggs, butter, and Kodiak Double Dark Chocolate Muffin Mix featuring protein and whole grains, and double down on decadence that’s as spontaneous as it is scrumptious. Each batch will leave you satisfied on the couch without leaving you feeling sluggish.
- Calories307
- Protein9g
- Total Fat16g
- Carbs35g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 cup chocolate chips
- 1/2 cup butter
- 1 bag Kodiak Double Dark Chocolate Muffin Mix
- 2 eggs
- 1/4 cup milk
Directions
- Preheat the oven to 325° F.
- Melt chocolate chips and butter together in a large microwaveable bowl.
- Stir in the Kodiak Muffin Mix, eggs, and milk.
- Scoop cookies onto a lined baking sheet.
- Bake for 10-12 minutes.