Pumpkin Brownies
kodiakcakes.com/blogs/recipes/pumpkin-brownies
Pumpkin filling isn't just for pies, as evidenced by a fresh batch of these mouth-watering Pumpkin Brownies that are sure to curb your pumpkin cravings. Just grab a box of Kodiak® Chocolate Fudge Brownie Mix and a handful of pantry staples, the product of this recipe will steal the spotlight at your table every time!
- Calories290
- Protein9g
- Total Fat17g
- Carbs30g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Brownie Layer:
- 1 box Kodiak Chocolate Fudge Brownie Mix
- 2 eggs
- 1/2 cup butter, melted
- 2 tablespoons oil
- 2 tablespoons water
Cream Cheese Layer:
- 4 oz. cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
Directions
- Preheat oven to 350° F.
- Combine Kodiak mix, eggs, butter, oil, and water in a large bowl. Set aside.
- Use an electric mixer to beat the cream cheese, pumpkin puree, and sugar until smooth. Add the egg and continue to mix on high speed until creamy and lump-free.
- Pour half of the brownie mix into a greased 9x9" pan.
- Place the pumpkin filling over the brownie mix and spread evenly.
- Spoon clumps of the remaining brownie mix over the top of the pumpkin filling.
- Gently swirl the batter with a knife.
- Bake for 5 minutes, then swirl again.
- Place the brownies back into the oven for an additional 30 minutes or until a toothpick into the center comes out slightly moist.
- Remove from oven and let cool before slicing.
