Apple-Stuffed Kodiak Blueberry Muffins
kodiakcakes.com/blogs/recipes/apple-stuffed-kodiak-blueberry-muffins
Apple-stuffed blueberry muffins — slow roasted over an open fire 🤤. It’s only natural to salivate over this dish, as many of the ingredients come from nature. When in the wild, amiright? Take a scrumptious box of Kodiak Blueberry Muffin mix, Mountain Berry Syrup, and a few other essentials to cook a delicious, hearty dish you’ll be thinking about the whole hike home.
Recipe provided by Sarah Glover
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
To Make:
- 4 granny smith apples
- zest of 1 lemon
- 1 box Kodiak Blueberry Muffin Mix
To Serve:
- Kodiak Mountain Berry Super Fruit Syrup
- butter
- blueberries
Equipment:
- Fire pit
Directions
- Light a fire and let it burn down for 1 hour or until you obtain a medium heat.
- Slice the tops off the apples and set aside. Using a corer, core the apples three-quarters of the way through, but keep the bases intact. Scoop out most of the apple flesh and roughly chop.
- Add the apple and lemon zest to the muffin mix and make up the batter according to the packet instructions. Spoon the batter into the hollowed-out apples and place the apple lids on top. Wrap the apples in foil.
- Use a shovel to make space among the coals away from the center of the fire. Add the apples, shovel some coals on top and cook for 15–20 minutes, until soft.
- Unwrap the apples and serve with Kodiak Fruit Syrup, soft butter, and a few blueberries.
