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Avocado Waffle Toast

Prep Time:3 mins
Cook Time:3 mins
  • 283 Calories
  • 6g Protein
  • 21g Total Fat
  • 21g Carbs

Never let Avocado Toast cravings hold you back from a protein-packed breakfast. This Avocado Waffle Toast takes minutes to make and only needs a handful of ingredients like Kodiak® Frontier Oat Power Waffles® and ripe avocado. Grab and go wild with your favorite toppings to seal the deal on this easy breakfast — we dig everything bagel seasoning for that salty and savory finish.

Recipe provided by Kitchen McCabe


  • 2 Kodiak Gluten-free Frontier Oat Power Waffles*
  • 1 small avocado
  • 2 teaspoons olive oil
  • Coarse salt, to taste


  1. Toast the waffles until golden brown. Set aside.
  2. Slice the avocado in half and discard pit.
  3. Scoop the avocado out of each half and slice thinly.
  4. Top each waffle with one half of sliced avocado. Drizzle 1 teaspoon olive oil over each half and top with salt, as desired. Add seeds for extra flare.
  5. Alternately, scoop the avocado flesh into a bowl and add olive oil. Mash with a fork. Divide the mixture between waffles and spread across top. Sprinkle with salt.

*Not GF? Whip up your toast with any Kodiak Power Waffles or Flapjacks.

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