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Baked Vanilla Donuts

kodiakcakes.com/blogs/recipes/baked-vanilla-doughnuts

Prep Time 10 Minutes
Cook Time 18 Minutes
Serves 8
Difficulty Moderate

This Baked Vanilla Donuts recipe is made with love — like 100% whole grains and sweet, seductive vanilla spice — for a hearty treat that's protein-packed and dangerously delicious!

  • Calories240
  • Protein6g
  • Carbs30g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 5 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

Donuts:

  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla

 

Glaze:

  • 3/4 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla

Directions

  1. Preheat oven to 350° F.
  2. Whisk Kodiak mix, eggs, sugar, milk, butter, and vanilla until smooth.
  3. Fill a greased donut pan 1/2 full with batter.
  4. Bake for 9-11 minutes or until a toothpick comes out clean. Let cool completely.
  5. Combine powdered sugar, milk and vanilla. Stir until smooth.
  6. Dip or drizzle over the top of the cooled donuts.

 

*Note: If you don't have a donut pan, use this recipe to make cupcakes and bake for 15-20 minutes.