Breakfast Kabobs
kodiakcakes.com/blogs/recipes/breakfast-kabobs
These Breakfast Kabobs aren't just fun to make, but they also pack a punch of protein and a hearty serving of whole grains. Just grab a bottle of Kodiak® Quick Mix Power Cakes and your favorite fruit (kiwis, strawberries, and bananas are our go-to's), and stack 'em on that skewer for a fast, get-out-the-door kind of morning. Better yet, let the kids craft their own breakfast kabob; it’s an easy win either way.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 bottle, Kodiak Buttermilk Quick Mix Power Cakes Flapjack & Waffle Mix, prepared
- 4 strawberries, stems removed
- 1 kiwi, peeled, cut into four slices
- 4 slices banana
- 2 tablespoons powdered sugar
Directions
- Cook bite-sized flapjacks over a griddle until golden brown. Let cool.
- Thread a skewer with four flapjacks, and one slice of each kind of fruit, placing the fruit in between the flapjacks.
- Dust skewers with powdered sugar and serve!