Breakfast Kabobs
kodiakcakes.com/blogs/recipes/breakfast-kabobs
These Breakfast Kabobs aren't just fun to make, but they also pack a punch of protein and a hearty serving of whole grains. Just grab a bottle of Kodiak® Buttermilk Power Cakes and your favorite fruit (kiwis, strawberries, and bananas are our go-to's), and stack 'em on that skewer for a fast, get-out-the-door kind of morning. Better yet, let the kids craft their own breakfast kabob; it’s an easy win either way.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup water
- 4 strawberries, stems removed
- 1 kiwi, peeled, cut into four slices
- 4 slices banana
- 2 tablespoons powdered sugar
Directions
- Whisk together the Kodiak mix and water in a medium-sized mixing bowl to make a smooth batter. Let rest for 5 minutes.
- Preheat a griddle or skillet over medium-high heat.
- Cook bite-sized flapjacks over the heated skillet or griddle until golden brown. Let cool.
- Thread a skewer with four flapjacks, and one slice of each kind of fruit, placing the fruit in between the flapjacks.
- Dust skewers with powdered sugar and serve!