Create Account

Breakfast Kabobs

Prep Time:10 mins
Cook Time:5 mins
  • 129 Calories
  • 4g Protein
  • 1g Total Fat
  • 28g Carbs

These Breakfast Kabobs aren't just fun to make, but they also pack a punch of protein and a hearty serving of vitamin D. Just grab a box of Kodiak® Cubs Adventure Flapjacks™ and your favorite fruit (kiwis, strawberries, and bananas are our go-to's), and stack 'em on that skewer for a fast, get-out-the-door kind of morning. Better yet, let the kids craft their own breakfast kabob; it’s an easy win either way.

Recipe provided by Kitchen McCabe


  • 16 Kodiak Cubs Buttermilk Adventure Flapjacks 
  • 4 strawberries, stems removed  
  • 1 kiwi, peeled, cut into four slices 
  • 4 slices banana 
  • 2 tablespoons powdered sugar  


  1. Cook the flapjacks in a toaster until golden brown. Let cool. 
  2. Thread a skewer with four flapjacks, and one slice of each kind of fruit, placing the fruit in between the flapjacks. 
  3. Dust skewers with powdered sugar and serve! 

Related Recipes