Charcuterie board? Say it with us — SHAR COO TER EE. Yup, we are right there with you, tough to pronounce but easy to make when you have this Kodiak guide to building the best board in town. Meats, cheeses, crackers, Crunchy Bars, plus fruit and nuts for days, all you need to do is tap into your inner artist to arrange it.
1/4 cup Kodiak Cakes Almond Butter Syrup
1/4 cup jam or jelly
3-4 varieties cured or smoked meats (salami, sausage, prosciutto, ham, etc.)