Charcuterie Board
Prep Time:15 mins
Serves:10-12
Charcuterie board? Say it with us — SHAR COO TER EE. Yup, we are right there with you, tough to pronounce but easy to make when you have this Kodiak guide to building the best board in town. Meats, cheeses, crackers, Crunchy Bars, plus fruit and nuts for days, all you need to do is tap into your inner artist to arrange it.
Ingredients
- 1/4 cup jam or jelly
- 3-4 varieties cured or smoked meats (salami, sausage, prosciutto, ham, etc.)
- 2-3 varieties semi-hard cheeses (cheddar, Monterey, gouda, etc.)
- 2-3 varieties soft cheeses (Brie, feta, ricotta, etc.)
- 3-4 packages Kodiak Crunchy Granola Bars
- 1 cup fresh fruit (blackberries, grapes, apples, etc.)
- 1/4 cup dried fruit (apricots, cranberries, etc.)
- 1/2 cup olives
- 1/4 cup almonds and/or Pistachios
- Fresh herbs for garnish (mint, thyme, etc.)
