Cheddar Crackers with Garlic Herb Dip
Prep Time:5
Cook Time:15
Serves:8
Nothing beats a homemade dip — just ask grandma. And these cheddar crackers with garlic herb dip will earn her stamp of approval. Now, don’t let the idea of making crackers overwhelm you. This recipe is chef-friendly. With help from Kodiak® Buttermilk & Honey Flapjack & Waffle Mix, your crackers pack in 100% whole grains to make this a hearty snack to satisfy that hunger growl. Complete with a side of delicious garlic dip, this dish makes the perfect mid-afternoon snack or app to any party or gathering.
Ingredients
Cheddar Crackers:
- 1-1/4 Cup Kodiak Buttermilk & Honey Frontier Cakes Flapjack & Waffle Mix
- 1 cup cheddar cheese, shredded
- 2 tablespoon butter, cold
- 1/2 cup milk
Herb Dip:
- 1 8oz. package cream cheese
- 3 tablespoons milk
- 1 tablespoon fresh or dried Italian herbs
- 1 tablespoon chives, chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Cheddar Crackers:
- Preheat oven to 375° F.
- Combine Kodiak mix and cheddar cheese in a large bowl.
- Dice the butter into cubes and work it into the mixture by hand.
- Add milk and mix until combined.
- Roll the dough out on a floured surface and cut into 1" squares.
- Transfer to a baking pan, brush lightly with water and sprinkle with sea salt.
- Bake for 15-20 minutes or until golden and crispy.
Herb Dip:
- Meanwhile, use an electric mixer to cream the cream cheese and milk together until light and fluffy.
- Add the herbs, chives, garlic powder, salt, and pepper. Stir until combined.
- Serve on the side of the baked crackers.
