Coconut Cheesecake Popsicles

Coconut Cheesecake Popsicles

kodiakcakes.com/blogs/recipes/cheesecake-popsicles

Prep Time 5 Minutes
Cook Time 240 Minutes
Serves 12
Difficulty Simple
  • Calories 226
  • Protein 9g
  • Total Fat 13g
  • Carbs19g

When the summer heat becomes unbearable, reach into your freezer for a refreshing Cheesecake Popsicle. Made with crushed Kodiak® Maple Brown Sugar Granola Bars and a handful of other household ingredients, this sweet treat packs 9 grams of protein into a simple and easy dessert that only takes 5 minutes to prep. With a creamy texture perfectly complemented by a subtle crunch, you’ll want to keep your freezer stocked with this satisfying summer staple.

Recipe provided by Kitchen McCabe

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 8 ounces cream cheese, softened
  • 16 ounces coconut flavored Greek yogurt 
  • 1/2 cup heavy cream
  • 1/2 cup sugar 
  • 2 packages Kodiak Maple Brown Sugar Crunchy Granola Bars (4 bars total)
     

Directions

  1. Place the cream cheese, yogurt, heavy cream, and sugar in a blender or food processor and blend until very smooth.
  2. Place the granola bars in a Ziploc bag, seal, and crush with a rolling pin or mallet until coarsely crumbly.
  3. Divide the cheesecake mixture and the granola bar crumbles evenly between 12 popsicle molds, layering the two in each mold.
  4. Place popsicle sticks halfway down the center of each popsicle mold.
  5. Freeze the popsicle molds for at least 4 hours or overnight.
  6. Remove popsicles from molds by running molds under hot water briefly. Keep Popsicles in an airtight container or bag and keep frozen.

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