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Coconut Cheesecake Popsicles

Prep Time:5 mins
Cook Time:4+ hrs
  • 226 Calories
  • 9g Protein
  • 13g Total Fat
  • 19g Carbs

Recipe provided by Kitchen McCabe


  • 8 ounces cream cheese, softened
  • 16 ounces coconut flavored Greek yogurt 
  • 1/2 cup heavy cream
  • 1/2 cup sugar 
  • 2 packages Kodiak Maple Brown Sugar Crunchy Granola Bars (4 bars total)


  1. Place the cream cheese, yogurt, and heavy cream in a blender or food processor and blend until very smooth.
  2. Place the granola bars in a Ziploc bag, seal, and crush with a rolling pin or mallet until coarsely crumbly.
  3. Divide the cheesecake mixture and the granola bar crumbles evenly between 12 popsicle molds, layering the two in each mold.
  4. Place popsicle sticks halfway down the center of each popsicle mold.
  5. Freeze the popsicle molds for at least 4 hours or overnight.
  6. Remove popsicles from molds by running molds under hot water briefly. Keep Popsicles in an airtight container or bag and keep frozen.

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