Chocolate Peanut Butter Cheesecake Dip
kodiakcakes.com/blogs/recipes/chocolate-peanut-butter-cheesecake-dip
Have your (cheese)cake and eat it too. This Chocolate Peanut Butter Cheesecake Dip is a dreamy blend of smooth cream cheese, irresistible chocolate, and rich peanut butter that creates a flavor combo you won't be able to take just one bite of. Perfect for scooping with Kodiak® Crunchy Granola Bars, this treat not only satisfies your sweet tooth but also delivers that wholesome crunch you crave — with 100% whole grains and protein in every irresistible mouthful.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Kodiak Chocolate Chip Crunchy Granola Bars, fresh fruit, and pretzels for dipping
Directions
- Use an electric mixer or high-powered blender to mix cream cheese, peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips in the microwave at 50% power or in a double boiler over the stove.
- Add the melted chocolate to the cream cheese mixture. Fold in until the color is even.
- Transfer the dip to a serving dish.
- Serve with Kodiak Crunchy Granola Bars, pretzels, and fresh fruit!