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Chocolate Peanut Butter Cheesecake Dip

Prep Time:10
Cook Time:0
  • 170 Calories
  • 3g Protein
  • 14g Total Fat
  • 11g Carbs
Can't decide between cheesecake, peanut butter cups, or a decadent dip for dessert? Why not combine a bowl preferably, with this Chocolate Peanut Butter Cheesecake Dip. It's a combination of a few favorite flavors that come together to make a dish you won't be able to resist. Our extensive research into this treat has shown the best way to eat it is certainly with Kodiak Cakes Bear Bites.


  • 8 oz. cream cheese, softened
  • 1/2 cup peanut butter 
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips 
  • Kodiak Cakes Oats & Honey Crunchy Bars for dipping
  • Kodiak Cakes Honey Bear Bites for dipping 


  1. Use an electric mixer or high-powered blender to mix cream cheese, peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth.
  2. Melt chocolate chips in the microwave at 50% power or in a double boiler over the stove.
  3. Add the melted chocolate to the cream cheese mixture. Fold in until the color is even.
  4. Transfer the dip to a serving dish.
  5. Optional: Pipe football laces over the
  6. Serve with Kodiak Cakes Oats & Honey Crunchy Bars and Honey Bear Bites. Option to pipe on football laces, this one was store bought.

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