Chocolate Peanut Butter Cheesecake Dip
Prep Time:10 mins
Serves:15
- 170 Calories
- 3g Protein
- 14g Total Fat
- 11g Carbs
Can't decide between cheesecake, peanut butter cups, or a decadent dip for dessert? Why not combine them...in a bowl preferably, with this Chocolate Peanut Butter Cheesecake Dip. It's a combination of a few favorite flavors that come together to make a dish you won't be able to resist. Our extensive research into this treat has shown the best way to eat it is certainly with Kodiak Crunchy Granola Bars.
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Kodiak Chocolate Chip Crunchy Granola Bars, fresh fruit, and pretzels for dipping
Directions
- Use an electric mixer or high-powered blender to mix cream cheese, peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips in the microwave at 50% power or in a double boiler over the stove.
- Add the melted chocolate to the cream cheese mixture. Fold in until the color is even.
- Transfer the dip to a serving dish.
- Serve with Kodiak Crunchy Granola Bars, pretzels, and fresh fruit!
