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Cinnamon Chocolate Chip Scones

kodiakcakes.com/blogs/recipes/cinnamon-chocolate-chip-scones

Prep Time 15 Minutes
Cook Time 17 Minutes
Serves 8
Difficulty Moderate

Sweet and spice and everything nice all packed in a bite of this cinnamon chocolate chip scone. Grab a box of Kodiak Chocolate Chip Muffin Mix and go wild in the kitchen with this cinnamon chocolate chip scone recipe. It’s a holiday morning treat that pairs perfectly with a steamy cup of joe or hot cocoa. So, go on, dig in, and experience the magic of the season. 

Recipe provided by Kitchen McCabe

  • Calories410
  • Protein10g
  • Total Fat21g
  • Carbs50g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Chocolate Chip Muffin Mix

Baking Mixes

$6.45
Chocolate Chip Muffin Mix Chocolate Chip Muffin Mix
Ingredients Directions

Ingredients

For the scones:

  • 1 box Kodiak Chocolate Chip Muffin Mix
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder 
  • 5 tablespoons butter, cold
  • 1 teaspoon vanilla extract 
  • 3⁄4 cup heavy whipping cream

 

For the icing: 

  • 2 tablespoons butter
  • 1⁄2 cup confectioners sugar 
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1-2 tablespoons milk
     

Directions

To make the scones: 

  1. Preheat the oven to 400° F. Line a baking sheet with tin foil. 
  2. Combine dry ingredients in a medium mixing bowl. Cut the butter into the dry ingredients. Make a well in the center of the dry ingredients and pour the cream and vanilla into the well.
  3. Mix everything together using your fingers until just barely combined. Do not over mix or scones will be tough. Let sit for 5 minutes.
  4. Turn the dough out onto a well-floured surface. Gently press the dough down into a 1-1⁄2” thick circle. Cut into triangles and place 1-1/2′′ apart on a baking sheet.
  5. Bake at 400° F for 5 minutes, then reduce the heat to 350 degrees and bake for about 10-12 minutes more. Remove before they are more than lightly browned.
  6. Let cool on a wire rack.


To make the icing:

  1. Melt the butter in a saucepan over medium high heat. Continue to cook until the butter foams and turns a golden-brown color.
  2. Pour into a mixing bowl and let cool.
  3. Whisk in the confectioners sugar, cinnamon, and vanilla. Thin to desired consistency by whisking in milk, a little at a time.
  4. Drizzle over cooled scones. 
  5. Store in an airtight container.