Heart Filled Pancakes
kodiakcakes.com/blogs/recipes/heart-filled-pancakes
The secret ingredient to Heart-Filled Pancakes? A dollop of sweet, rich cream cheese icing surrounded by a golden, soft flapjack made using Kodiak® Buttermilk Power Cakes®. Spread the love by topping each stack with colorful sprinkles and a handful of fresh berries for a stack that says “I love you” so you don’t have to.
- Calories592
- Protein17g
- Total Fat19g
- Carbs93g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Cream Cheese Icing:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Pancakes:
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup water
Topping:
- 1 cup fresh berries
Directions
- Cream the butter and cream cheese together until smooth.
- Add the powdered sugar and beat until light and fluffy.
- Add milk and vanilla extract and mix until combined. Set icing aside.
- In a separate mixing bowl, stir Kodiak mix with water until batter is combined.
- Pour 1/2 cup batter onto a heated and greased pan or griddle to make two large pancakes.
- Cook on medium-high heat, or 375° F, until bubbles form on the top.
- Flip and continue to cook until golden brown.
- Use a heart-shaped cookie cutter to cut a heart from the middle of each pancake.
- Fill the inside of the heart with cream cheese icing.
- Top with sprinkles and fresh berries.
