Huevos Rancheros Waffles
Prep Time:15 mins
Cook Time:5 mins
Serves:4
- 486 Calories
- 22g Protein
- 26g Total Fat
- 42g Carbs
Sometimes you just need a kick in the tastebuds to start your epic day, and our Huevos Rancheros Waffles recipe will do just that. It’s got all the real good stuff, starting with a mouthwatering Thick & Fluffy Power Waffle topped with layers of all your go-to Huevos Rancheros classics — we’re talkin’ eggs, beans, fresh avocado, crema, you name it! And the best part? Each serving packs in 22g of protein to tame your growl. Dig in, you’ll see!
Recipe provided by Kitchen McCabe
Ingredients
- 4 Kodiak Buttermilk & Vanilla Thick & Fluffy Power Waffles, thawed
- 1 cup black beans, cooked and warm
- 4 large eggs
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup Mexican crema
- 1 small jalapeño, sliced
- 1/4 cup cotija cheese, crumbled
*Prefer a different waffle? Try this recipe with any of our Toaster Waffles & Flapjacks!
Directions
- Toast the waffles until golden.
- Heat a frying pan to medium and grease. Cook the eggs in the frying pan on medium, not disturbing until the whites have cooked through. Season with salt and pepper.
- Top each waffle with 1/4 cup black beans and one sunny-side-up egg.
- Top each egg with 1/4 of the sliced avocado, 2 tablespoons salsa, 1 tablespoon Mexican crema, 1 tablespoon Cotija cheese, and a few slices of jalapeño, if desired. Enjoy!
