Blueberry Yogurt Muffins
kodiakcakes.com/blogs/recipes/kodiak-cakes-blueberry-yogurt-muffins
Blueberry Yogurt Muffins packed with protein and 100% whole grains and protein? Say no more. With help from Kodiak® Blueberry Muffin Mix and the addition of Greek yogurt, you can count on a wholesome breakfast or snack that not only tastes divine, but also adds a boost of probiotics to the mix. And did we mention, the texture of these muffins can't be matched! Bake a batch ahead of time to have at the ready, they'll keep for five days in an airtight container or up to seven days in the refrigerator.
- Calories 153
- Protein 9g
- Total Fat 2g
- Carbs 24g
Ingredients
- 1 box Kodiak Blueberry Muffin Baking Mix
- 2 eggs
- 1 cup whole milk
- 1/3 cup full fat Greek yogurt
Directions
- Preheat oven to 375° F.
- Combined ingredients in a mixing bowl and hand stir until blended.
- Divide batter among 12 cups in a lined or greased muffin pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan.
