Prep Time 3 Minutes
Cook Time 2 Minutes
Serves 1
Difficulty Simple

Ingredients

  • Kodiak Maple Brown Sugar Oatmeal Cup 
  • 1/4 teaspoon cinnamon  
  • 1 tablespoon carrot, finely grated 
  • 1/2 cup milk  

Directions

  1. Open the oatmeal cup and stir in the ground cinnamon. 
  2. Add the grated carrot to the oatmeal cup. 
  3. Heat the milk in a small sauce pan and pour over the top of the oats. 
  4. Stir until the milk is combined then cover the top of the oats and let it sit for 2 1/2 minutes. Alternatively, you can add cold milk to the oatmeal cup and microwave on high, covered, for 1 minute. Enjoy!