Single-Serve Carrot Cake Cup
kodiakcakes.com/blogs/recipes/maple-brown-sugar-carrot-cake-cup
- Calories 309
- Protein 18g
- Total Fat 7g
- Carbs44g
Treat yourself the Kodiak way with our Carrot Cake Cup recipe. This tasty treat is a hearty way to start the day, satiate those midday cravings, or satisfy your late-night sweet tooth. Each bite boasts the delicious flavor combo of brown sugar and sweet maple paired with wholesome oats and shredded carrots for a single-serve cup you’ll crave. So, what’re you waiting for? Dig in! (Ya know, like the rabbits do)
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- Kodiak Maple & Brown Sugar Oatmeal Cup
- 1/4 teaspoon cinnamon
- 1 tablespoon carrot, finely grated
- 1/2 cup milk
Directions
- Open the oatmeal cup and stir in the ground cinnamon.
- Add the grated carrot to the oatmeal cup.
- Heat the milk in a small sauce pan and pour over the top of the oats.
- Stir until the milk is combined then cover the top of the oats and let it sit for 2 1/2 minutes. Alternatively, you can add cold milk to the oatmeal cup and microwave on high, covered, for 1 minute. Enjoy!