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Single-Serve Carrot Cake Cup

Prep Time:3 mins
Cook Time:2 mins
  • 309 Calories
  • 18g Protein
  • 7g Total Fat
  • 44g Carbs

Treat yourself the Kodiak way with our Carrot Cake Cup recipe. This tasty treat is a hearty way to start the day, satiate those midday cravings, or satisfy your late-night sweet tooth. Each bite boasts the delicious flavor combo of brown sugar and sweet maple paired with wholesome oats and shredded carrots for a single-serve cup you’ll crave. So, what’re you waiting for? Dig in! (Ya know, like the rabbits do)

Recipe provided by Kitchen McCabe


  • Kodiak Maple Brown Sugar Oatmeal Cup 
  • 1/4 teaspoon cinnamon  
  • 1 tablespoon carrot, finely grated 
  • 1/2 cup milk  


  1. Open the oatmeal cup and stir in the ground cinnamon. 
  2. Add the grated carrot to the oatmeal cup. 
  3. Heat the milk in a small sauce pan and pour over the top of the oats. 
  4. Stir until the milk is combined then cover the top of the oats and let it sit for 2 1/2 minutes. Alternatively, you can add cold milk to the oatmeal cup and microwave on high, covered, for 1 minute. Enjoy! 

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