Maple Donuts
kodiakcakes.com/blogs/recipes/maple-donuts
Round up fan-favorite ingredients to create a breakfast staple worth salivating over—Maple Glazed Donuts. Spiced mix-ins like nutmeg and cinnamon paired with salty smooth butter and decadent maple and vanilla extra make for some drool-worthy, finger-lickin’ donuts that are just too good to put down.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Donuts:
- 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 3/4 cup milk
- 1/2 cup maple syrup
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Glaze:
- 1-1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon maple extract
- 1/4 teaspoon vanilla extract
Directions
- Preheat oven to 350°F and grease a donut pan with oil or butter.
- In a large bowl, combine the Kodiak mix with baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the eggs, milk, maple syrup, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry until combined.
- Spoon or pipe batter into the greased donut pan.
- Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean. Let cool completely.
- Whisk the powdered sugar, milk, maple extract, and vanilla extract together until smooth.
- Gently dip the top half of the cooled donuts into the glaze. Allow icing to set for 5-10 minutes.
- Store in a sealed container for up to 5 days.
