Mini Pancake Cereal
kodiakcakes.com/blogs/recipes/mini-pancake-cereal
Cereal pancakes are all the rage, and it's a real breeze to make when you have Kodiak® Buttermilk Power Cakes® in your pantry. The hardest part? Trying not to eat all your mini pancakes until you've filled your bowl! Personalize your batch by mixing in some ground spices or a splash of flavor extract to the batter. Whatever you choose, enjoy this delicious new take on a pancake breakfast.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
Pancake Cereal:
- 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup water, more for thinner pancakes
- Pad of butter, for cooking
Topping Options:
- Fresh fruit
- Yogurt or nut butter
- Mixed nuts or seeds
- Granola
- Butter and maple syrup for serving
Directions
- Whisk together the Kodiak mix and water in a medium-sized mixing bowl to make a smooth batter.
- Melt butter in a skillet over medium heat. Pour spoonfuls of batter into the prepared skillet to make silver dollar circles. Cook until puffed and bubbly. Flip over and cook on the other side until golden brown. Repeat with the remaining batter.
- Serve pancakes in a bowl with desired toppings.
*Pro Tip: Add a little flavor to your pancakes by mixing ground spices like cinnamon or cardamom with your pancake batter, or even a splash of vanilla extract!