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Sausage Pancake Muffins

Prep Time:10 mins
Cook Time:15 mins
  • 150 Calories
  • 10g Protein
  • 4g Total Fat
  • 20g Carbs

Sweet and savory go together, just like you and this crave-worthy breakfast. Enjoy a hearty meal that combines delicious buttermilk pancakes and savory sausage bits into a satisfying and easy-to-make muffin. No more scrambling to come up with a quick and balanced breakfast when you can prepare these sausage pancake muffins ahead of time! And for the best part, add a dash of sweet maple syrup for the perfect complimentary finish.

Recipe provided by Kitchen McCabe


  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 large egg
  • 1 cup + 2 tablespoons water
  • 3/4 cup breakfast sausage (or bacon), cooked and crumbled
  • maple syrup, to top 


  1. Preheat the oven to 350° Fahrenheit.
  2. Grease a 12-well muffin tin with cooking spray.
  3. Whisk together the power cakes mix, egg, and water in a mixing bowl until a smooth batter forms. Let rest for 5 minutes.
  4. Divide the batter evenly among the prepared muffin wells. Top each batter-filled well with 1 tablespoon of crumbled cooked sausage.
  5. Bake in the preheated oven for 12-15 minutes, or until just cooked through.
  6. Remove and let cool slightly. Serve muffins with a drizzle of maple syrup.

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