Toffee Nut Dutch Baby
kodiakcakes.com/blogs/recipes/toffee-nut-dutch-baby
During this special time of year, elevate your holiday mornings with our Toffee Nut Dutch Baby recipe. Made with Kodiak® Buttermilk Power Cakes®, rich vanilla, and just the right touch of sugar, this fluffy oven-baked pancake is perfect for creating cozy, memorable moments around the table. Top it off with a decadent toffee sauce made from butter, brown sugar, and cream, sprinkled with toasted pecans and a pinch of sea salt for that irresistible sweet-'n-salty holiday flavor. Whether you’re fueling up for a day of festivities or gathering with your favorite people, this restaurant-quality recipe is easy to make and guaranteed to keep everyone coming back for seconds.
Recipe provided by Kitchen McCabe
Ingredients
Dutch Baby:
- 3 tablespoons butter
- 4 large eggs
- 2⁄3 cup milk
- 1⁄2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Toffee Topping:
- 1⁄2 cup (1 stick) salted butter
- 2⁄3 cup brown sugar
- 1⁄2 cup heavy cream
- Pinch coarse sea salt
- 1⁄2 cup pecan halves, toasted
Directions
Dutch Baby:
- Preheat the oven to 425° F. Place the butter in a 10" frying pan and place in the oven so that the butter can melt.
- Place the eggs, milk, Kodiak mix, sugar, and vanilla in a blender. Blend until smooth.
- Remove the pan of melted butter from the oven. Pour the batter into the pan and place back in the hot oven.
- Cook pancake for 10-15 minutes, or until puffed and golden brown.
- Remove and let cool slightly.
- Cut into wedges and serve topped with toffee sauce and pecans.
Toffee Topping:
- Place the butter and brown sugar in a saucepan. Heat over low, stirring occasionally, until the butter is melted, and the sugar is dissolved.
- Bring the heat up to medium high. Cook the mixture at a boil for a few minutes, or until it begins to turn a deep amber color. As soon as the mixture darkens, pour in the cream. Mixture will sputter and seize. Continue to cook until the mixture becomes smooth and silky.
- Remove from heat.
- Let cool and stir in pecan halves.
- Store in an airtight container in the fridge.
