It’s official, fall is here which also means Halloween is right around the corner. As you start thinking about when to host this year’s costume party, don’t forget to start brainstorming a list of spooky Halloween party food to serve your guests. Luckily, the bears at Kodiak Cakes started planning weeks ago and have their five favorite Halloween party recipes ready to share with you!
Use an electric mixer to cream the butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla and continue to mix until fully combined.
Mix in Kodiak Cakes mix until a dough forms.
Stir in candy corn and white chocolate chips.
Scoop cookies onto a parchment-lined baking sheet, making sure cookie dough covers any exposed pieces of candy corn on the bottom of the cookie. *Any candy corn directly touching the baking sheet will melt during baking.
Refrigerate the scooped cookies for at least 30 minutes, or freeze for 10 minutes.
Preheat oven to 350°F.
Bake the chilled cookies for 9-11 minutes or until lightly golden around the edges.