PUMPKIN SPICE MINI CAKE
Ingredients
- 1 ramekin
- 1/2 teaspoon flaxseed
- 1 egg
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1/2 ripe banana
- 1 tablespoon milk of choice
- 1/4 cup Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle Mix
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin spice
- Pinch of salt
- Butter or oil to prevent sticking
- 1 tablespoon semi-sweet chocolate chips
- Pecans or walnuts, optional
Directions
- Combine all ingredients except butter, chocolate chips, and nuts in a blender. Blend until smooth.
- Lightly coat your ramakin with butter, or oil, to prevent sticking.
- Pour batter into ramekin.
- Fold in your chocolate chips.
- Top with favorite nut pieces.
- Microwave for 2-1/2 minutes. If needed, microwave in 15 second increments until the center of the cake is bouncy to the touch and a toothpick or fork comes out clean from the center.